Wasserturm Hotel Cologne offers a unique alpine experience with its winter chalet, perfect for both private and corporate events. This remarkable venue combines a cosy alpine atmosphere, authentic décor, and exquisite cuisine, making it the ideal setting for a memorable winter celebration.
From 15 October 2024 to 31 January 2025, our chalet accommodates up to 50 guests in an intimate and seasonally themed environment. Whether for corporate events, Christmas parties, or private gatherings such as birthdays, the chalet provides a charming backdrop for your special occasion.
We offer a variety of packages tailored to different events, all of which can be enhanced with exclusive upgrades. Our dedicated and friendly events team is here to help you personalise every detail, ensuring your event remains unforgettable.
Available Dates
15 October - 10 November 2024 and 01 - 31 January 2025
Sunday to Wednesday: €1,700 | Room rental for 4 hours: €300
Thursday to Saturday: €2,500 | Room rental for 4 hours: €500
11 November – 31 December 2024
Sunday to Wednesday: €2,500 | Room rental for 4 hours: €700
Thursday to Saturday: €4,500 | Room rental for 4 hours: €850
Call Us
+49 221 2008 124
Write Us
chalet@wasserturm-hotel-cologne.de
Charcuterie and Obazda Board
Tyrolean cured ham | South Tyrolean speck | Bayonne ham | Tyrolean deer ham | Mountain salami from Ardèche | Mortadella | Gherkins | Obazda | Pretzels | Radishes
Kaiserschmarrn
Vanilla sauce | Plums | Apple sauce
or
Blueberry Tart
Blueberries | Vanilla cream | Whipped cream
From €40 per person
Charcuterie and Obazda Board
Tyrolean cured ham | South Tyrolean speck | Bayonne ham | Tyrolean deer ham | Mountain salami from Ardèche | Mortadella | Gherkins | Obazda | Pretzels | Radishes
Kaiserschmarrn
Vanilla sauce | Plums | Apple sauce
or
Blueberry Tart
Blueberries | Vanilla cream | Whipped cream
From €40 per person
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Charcuterie & Cheese Board
Tyrolean cured ham | South Tyrolean speck | Bayonne ham | Tyrolean deer ham | Mountain salami from Ardèche | Mortadella | Mountain cheese | Camembert AOP | Normandy | Morbier AOP | Franche-Comté | Petit Reblochon AOP | Rhône-Alpes | Bleu d’Auvergne AOP | St. Maure de La Drageonnière | Beaufort AOP
Kaiserschmarrn
Vanilla sauce | Plums | Apple sauce
or
Blueberry Tart
Blueberries | Vanilla Cream | Whipped Cream
From €55 per person
Fondue Chinoise
Mushroom-vegetable broth
Surf & Turf
Beef fillet | Corn-fed chicken breast | Iberian pork | Red prawns | Salmon Label Rouge
Vegetables
Mushrooms | Broccoli | Leek | King oyster mushrooms | Romaine lettuce hearts | Smoked tofu
Dips & Sauces
Chilli-garlic | Creamy garlic-sesame sauce | Taiwanese sauce | Cocktail sauce | Saffron aioli | Chimichurri hollandaise
Blueberry Tart
Blueberries | Vanilla cream | Whipped cream
From €65 per person
Charcuterie and Obazda Board
Tyrolean cured ham | South Tyrolean speck | Bayonne ham | Tyrolean deer ham | Mountain salami from Ardèche | Mortadella | Gherkins | Obazda | Pretzels | Radishes
Kaiserschmarrn
Vanilla sauce | Plums | Apple sauce
or
Blueberry Tart
Blueberries | Vanilla cream | Whipped cream
From €40 per person
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Charcuterie & Cheese Board
Tyrolean cured ham | South Tyrolean speck | Bayonne ham | Tyrolean deer ham | Mountain salami from Ardèche | Mortadella | Mountain cheese | Camembert AOP | Normandy | Morbier AOP | Franche-Comté | Petit Reblochon AOP | Rhône-Alpes | Bleu d’Auvergne AOP | St. Maure de La Drageonnière | Beaufort AOP
Fondue Chinoise
Mushroom-vegetable broth
Surf & Turf
Beef fillet | Corn-fed chicken breast | Iberian pork | Red prawns | Salmon Label Rouge
Vegetables
Mushrooms | Broccoli | Leek | King oyster mushrooms | Romaine lettuce hearts | Smoked tofu
Dips & Sauce
Chilli-garlic | Creamy garlic-sesame sauce | Taiwanese sauce | Cocktail sauce | Saffron aioli | Chimichurri hollandaise
Kaiserschmarrn
Vanilla sauce | Plums | Apple sauce
or
Blueberry Tart
Blueberries | Vanilla cream | Whipped cream
From €93 per person
Zermatt Hot Dog
Pretzel roll | Frankfurter sausage | Crispy onions | Sauerkraut | Mustard
Tartiflette Gratin
Potatoes | Reblochon cheese | Bacon | Onions
€6 each
Gstaad Fondue
Fondue Chinoise / Fondue
Truffle fondue
Champagne cheese fondue
Surf & Turf
Wagyu A5 | Lobster | Potatoes | Béarnaise sauce | Caviar
€250 per person
3 hours – €45 per person
4 hours – €59 per person
5 hours – €72 per person
6 hours – €82 per person
Includes a hot alcoholic welcome drink, mulled wine, white and red wine selected by the sommelier, water, and soft drinks. We are happy to discuss extending the packages to include long drinks, cocktails, or champagne.
Kaygasse 2
50676 Cologne
Germany
+49 221 2008 0
info@wasserturm-hotel-cologne.com
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